Created in 2005 by The Halia chefs, the Chilli Crab Spaghettini has since become our most sought-after dish in the restaurant.


Their Halal-certified sauce, prepared with the freshest chillies, herbs and other ingredients without any artificial colouring or MSG, is a perfect complement to dishes with seafood such as crabs, prawns, lobsters and scallops. This easy sauce is perfect for home cooks to whip up gourmet dishes.


Uses: A versatile sauce that is great with bread – mantou bun, pasta and many more.

Curve spoon 1pc + Halia's Chilli Crab Sauce